Wine Program Design
End-to-end list architecture for new openings and enhancing current ones: structure, pricing model, allocations strategy, and supplier relationships.
Custom Crafted Collections
Casa Bacchus partners with restaurants, hospitality groups, and private collectors to shape cellars to create collections that articulate our clients' passions.
We specialize in creating exciting, thoughtfully curated beverage programs that complement and elevate restaurant menus through expert pairings. Whether selecting rare investment wines, sourcing versatile yet memorable house wines, or designing a complete beverage strategy, we tailor every recommendation to our clients' unique goals. From partnering with restaurants to enhance their wine programs to helping collectors build generational cellars, we understand that wine is a journey. Our mission is to guide that journey by creating an engaging, educational, and rewarding experience for every client.
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Meet the Consultant
Chris has managed and owned many wine and spirit stores in the tri-state area and has amassed 35 years in the business giving each and every client the best experience. Throughout his career he has worked hands-on meticulously creating wine cellars for clients and building curated lists for local restaurants. Chris strives for the best quality rare wine acquisitions and affordable products to meet the budgetary needs for restaurant programs.
Get in touchServices
End-to-end list architecture for new openings and enhancing current ones: structure, pricing model, allocations strategy, and supplier relationships.
Private cellar building and stewardship — sourcing, provenance review, aging plans, and inventory systems that make a collection manageable and exciting.
Structured staff training in tasting, service, and sales — built around the list in front of them, not a generic syllabus.
"There's a story in every bottle — we take you on that journey."